Food: Cranberry and White Chocolate Chip Cookies

I had a dessert party last night and these cookies were a big hit! They're a fun alternative to chocolate chip cookies and are particularly nice during the holiday season because of the white and red colors. Since they have an oatmeal base, they're a healthier alternative to chocolate chip cookies. They're also great with a cup of coffee or tea the next morning!

Cranberry and White Chocolate Chip Cookies

Ingredients:

• 1/2 cup margarine, melted
• 2/3 cup sugar
• 1 large egg
• 1/2 tsp. ground cinnamon
• 1 3/4 cups all purpose flour
• 1 1/3 cups old fashioned oatmeal
• 1 tsp. baking soda
• 1 cup dried cranberries
• 1/2 cup white chocolate chips 

Directions:

1. Preheat the oven to 350 degrees. 
2. In a large bowl, beat together the margarine, sugar and egg until smooth. 
3. In a separate large bowl, combine the cinnamon, flour, oatmeal and baking soda.
4. Mix the dry ingredients into the liquid ingredients, and then add in cranberries and white chocolate chips. 
5. Form into small balls and bake on a greased cookie sheet for 12 minutes. 
6. Enjoy!